the community that feeds you...
most know where our kitchen is, some even built it.

West Wind Orchard, Accord, NY

Kill Devil Hill, Greenpoint, Bklyn

Green Restaurant Association

Fishers Island Oyster Farm, CT

Blue Moon FishMattituck, NY

 Fresh citrus at Via Carota, where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food, honoring their local markets and farms from one season to the next.

Louise Fili Ltd, Graphic Design 

Mast Brothers ChocolateWilliamsburg, Bklyn

Eckerton Hill Farm, Hamburg, PA

Flying Pigs Farm, Shushan, NY

Astoria Distilling CoAstoria, Queens

 Fresh branzino at Via Carota, where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food, honoring their local markets and farms from one season to the next.

Royal Crown Bakery, Staten Island, NY

Red Jacket Orchards, Geneva, NY

Lady and ButlerNYC

Heermance FarmTivoli, NY

Maine Sea Salt CoMarshfield, ME

 Poached peaches at Via Carota, where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food, honoring their local markets and farms from one season to the next.

Gentl & Hyers, Photography

Kursten Bracchi, Carpentry

Locust Grove Fruit Farm, Milton, NY

King Arthur Flour, Norwich, VT

Rogowski FarmPine Island, NY

 Local farm-fresh apples at Via Carota, where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food, honoring their local markets and farms from one season to the next.

Mark Turgeon, Sign Painter

Luddite, Greenpoint, Bklyn

Warren Muller Lighting Sculptures

Salumeria BielleseNYC

Van Brunt Stillhouse DistilleryRed Hook, Bklyn

 Fresh artichokes at Via Carota, where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food, honoring their local markets and farms from one season to the next.

Forager Evan Strusinski

Justin Dorset of Dorset FindsNYC

Max Poglia, Influencer

Richard H Lewis, Architect

Cayson Designs, SF,  CA

 Fresh eggs and ramps at Via Carota, where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food, honoring their local markets and farms from one season to the next.

Local BushelNY

Fabio Chiozza, Photography

Counter Culture CoffeeNC

Build It GreenNYC

Maxwell's Farm, Changewater, NJ

 Heirloom tomatoes at Via Carota, where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food, honoring their local markets and farms from one season to the next.