"...MS. SODI AND MS. WILLIAMS ARE COOKING DEEPLY APPEALING FOOD, WITHOUT MUGGING."
—Pete Wells, New York Times, March 3rd 2015

 

Whether it's a plate of grilled octopus or fried rabbit: our Italian food is like a collection of stories that arrive at your table, in a bowl or on a plate. Our aim is simple: to honor markets and farms from one season to the next, nurture our cooks and keep a balance in cooking between authenticity and spontaneity.

Menu and prices subject to change