an evening with elizabeth minchilli

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine.

Join us for an evening celebrating Elizabeth Minchilli and eating your way through Italy.

On Tuesday, May 22, chefs Jody and Rita will be preparing a five-course menu from Elizabeth's newest cookbook, Eating My Way Through Italy, which will be available for early sale at Via Carota before its release.

Five courses, $76
Five courses with wine pairings, $125
Limited bookings are available.