TIME SENSITIVE
September 4, 2024
Rita Sodi on Food as a Reflection of Home
THE NEW YORK TIMES
April 1, 2024
The 100 Best Restaurants in New York City 2024. Our critic, Pete Wells, drops his annual ranking
CONDE NAST TRAVELER
May 29, 2024
The 32 Best Restaurants in New York City
BON APPETIT
January 7, 2023
Via Carota’s Cookbook Is (Almost) as Magical as the Restaurant.
WNYC
October 19, 2022
A New Cookbook from Beloved Restaurant Via Carota
WALL STREET JOURNAL
October 6, 2022
Cooking Lessons From Via Carota, New York’s Most Effortlessly Chic Italian Cafe
EPICURIOUS
October 12, 2022
Via Carota Chef Tip: Skip the Stock, This Risotto Is Better With Water
ARCHITECTURAL DIGEST
June 21, 2020
Take a Peek Inside a Meticulously Planned Kitchen
JAMES BEARD FOUNDATION
September 10, 2020
How This Award-Winning Duo Balances Love and Work
JAMES BEARD AWARDS FINALISTS 2019
May 2019
Rita Sodi and Jody Williams: Best New Chefs New York City 2019
ZAGAT
February 12, 2016
Meet NYC's 10 Coolest Culinary Power Couples
THE NEW YORK TIMES
March 3, 2015
Restaurant Review: Via Carota in the West Village
NY DINING GUIDE
August 22, 2014
Jody Williams and Rita Sodi Team Up to Open Via Carota
NEW YORK MAGAZINE
August 21, 2014
Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at Via Carota Next Month
T MAGAZINE
November 26, 2014
That's Amaro: Jody Williams and Rita Sodi on Their Favorite Postprandial Sips
T MAGAZINE
November 26, 2014
Italian, a Love Story
GALERIE
March 15, 2024
Creative Minds: Rita Sodi & Jody Williams
GRUB STREET
February 1, 2023
Via Carota’s Negronis, Without the Wait. New bottled cocktails are ready for your home bar and your TikTok feed
THE NEW YORK TIMES
October 17, 2022
Embrace Rustic Italian Cooking With the Via Carota Cookbook.
TASTING TABLE
May 31, 2023
Review: We Tried The New Bottled Cocktails From NYC Hot Spot Via Carota.
SAVEUR
December 22, 2022
Why Everybody’s Talking About the New Via Carota Cookbook
PUBLISHERS’ WEEKLY
July 15, 2022
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
NEW YORK TIMES
May 11, 2019
The Best Green Salad in the World
THE NEW YORKER
September 7, 2018
Tables for Two: How Via Carota Quietly Became New York’s Most Perfect Restaurant
T MAGAZINE
May 16, 2018
The Female Couples Remaking the Restaurant Industry
T MAGAZINE
December 7, 2014
Via Carota, a Love Story
ZAGAT
November 21, 2014
First Look: Via Carota Opens from Chef Duo Rita Sodi and Jody Williams
NEW YORK EATER
September 3, 2014
What to Expect from Sodi & Williams at Via Carota
NEW YORK MAGAZINE
This collaboration between Buvette’s Jody Williams and I Sodi’s Rita Sodi is a neighborhood gem.
FOOD AND WINE
February 1, 2023
One of New York City's Most Beloved Restaurants Is Launching Bottled Cocktails
THE NEW YORK TIMES
April 18, 2023
The 100 Best Restaurants in New York City. Our critic, Pete Wells, ranks his favorites in all five boroughs
WALL STREET JOURNAL
October 6, 2022
Cooking Lessons From Via Carota, New York’s Most Effortlessly Chic Italian Cafe
CHERRY BOMBE
October 19, 2022
Via Carota Chefs Jody Williams And Rita Sodi On Doing Things Their Own Way
COOKERY BY THE BOOK
October 10, 2022
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
FOOD & WINE
February 19, 2019
How Rita Sodi and Jody Williams Created Some of New York's Most Beloved Dining Spaces
EATER
April 9, 2018
Notes From A Roving Critic: The Restaurant I Wish I Knew About Sooner
TASTING TABLE
December 17, 2014
24 Carota Gold
NEW YORK EATER
October 14, 2014
Via Carota, Jody Williams and Rita Sodi’s West Village Collaboration, Looks Ready for Action
NEW YORK EATER
November 20, 2014
Via Carota, the Joint Project From Jody Williams and Rita Sodi, Is Now Open in the West Village
GRUB STREET
November 20, 2014
Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street
BLOOMBERG
January 6, 2015
The Paleo Burger Speaks Italian at Via Carota: Review
GRUB STREET
November 10, 2014
How Jody Williams and Rita Sodi Throw a Party for 100
