JAMES BEARD FOUNDATION
January 21, 2026
Via Carota named a semifinalist for Outstanding Restaurant in the US by the James Beard Foundation
THE NEW YORK TIMES
April 1, 2025
The 100 Best Restaurants in New York City, 2025
THE NEW YORK TIMES
April 1, 2024
The 100 Best Restaurants in New York City, 2024
BON APPETIT
January 7, 2023
Via Carota’s Cookbook Is (Almost) as Magical as the Restaurant.
WNYC
October 19, 2022
A New Cookbook from Beloved Restaurant Via Carota
WALL STREET JOURNAL
October 6, 2022
Cooking Lessons From Via Carota, New York’s Most Effortlessly Chic Italian Cafe
EPICURIOUS
October 12, 2022
Via Carota Chef Tip: Skip the Stock, This Risotto Is Better With Water
ARCHITECTURAL DIGEST
June 21, 2020
Take a Peek Inside a Meticulously Planned Kitchen
JAMES BEARD FOUNDATION
September 10, 2020
How This Award-Winning Duo Balances Love and Work
JAMES BEARD AWARDS FINALISTS 2019
May 2019
Rita Sodi and Jody Williams: Best New Chefs New York City 2019
T MAGAZINE
May 16, 2018
The Female Couples Remaking the Restaurant Industry
THE NEW YORK TIMES
March 3, 2015
Restaurant Review: Via Carota in the West Village
NEW YORK MAGAZINE
August 21, 2014
Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at Via Carota Next Month
T MAGAZINE
November 26, 2014
That's Amaro: Jody Williams and Rita Sodi on Their Favorite Postprandial Sips
50 BEST RESTAURANTS
September 25, 2025
Via Carota honored as Number 18 on the 50 Best Restaurants of North America
CONDE NAST TRAVELER
January 14, 2025
The 27 Best Restaurants in New York City
GALERIE
March 15, 2024
Creative Minds: Rita Sodi & Jody Williams
GRUB STREET
February 1, 2023
Via Carota’s Negronis, Without the Wait. New bottled cocktails are ready for your home bar and your TikTok feed
THE NEW YORK TIMES
October 17, 2022
Embrace Rustic Italian Cooking With the Via Carota Cookbook.
SAVEUR
December 22, 2022
Why Everybody’s Talking About the New Via Carota Cookbook
PUBLISHERS’ WEEKLY
July 15, 2022
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
NEW YORK TIMES
May 11, 2019
The Best Green Salad in the World
THE NEW YORKER
September 7, 2018
Tables for Two: How Via Carota Quietly Became New York’s Most Perfect Restaurant
T MAGAZINE
December 7, 2014
Via Carota, a Love Story
NEW YORK EATER
September 3, 2014
What to Expect from Sodi & Williams at Via Carota
GRUB STREET
November 10, 2014
How Jody Williams and Rita Sodi Throw a Party for 100
CHERRY BOMBE
May 30, 2025
The Power Issue: Jody and Rita
TIME SENSITIVE
September 4, 2024
Rita Sodi on Food as a Reflection of Home
FORBES
February 2, 2023
On the launch of Via Carota Craft Cocktails, a line of ready-to-drink classics
THE NEW YORK TIMES
April 18, 2023
The 100 Best Restaurants in New York City. Our critic, Pete Wells, ranks his favorites in all five boroughs
TASTING TABLE
May 31, 2023
Review: We Tried The New Bottled Cocktails From NYC Hot Spot Via Carota.
CHERRY BOMBE
October 19, 2022
Via Carota Chefs Jody Williams And Rita Sodi On Doing Things Their Own Way
COOKERY BY THE BOOK
October 10, 2022
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
FOOD & WINE
February 19, 2019
How Rita Sodi and Jody Williams Created Some of New York's Most Beloved Dining Spaces
EATER
April 9, 2018
Notes From A Roving Critic: The Restaurant I Wish I Knew About Sooner
TASTING TABLE
December 17, 2014
The beauty of the Italian food at Via Carota is in its simplicity
NEW YORK EATER
November 20, 2014
Via Carota, the Joint Project From Jody Williams and Rita Sodi, Is Now Open in the West Village
GRUB STREET
November 20, 2014
Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street
NEW YORK MAGAZINE
This collaboration between Buvette’s Jody Williams and I Sodi’s Rita Sodi is a neighborhood gem.
